For generations, the people of Japan have been harnessing the power of Koji Rice into their culinary and beauty traditions. To make this aromatic, Koji mould is infused with Japanese rice. The rice is placed in a tray and left to ferment in a warm, humid environment for up to 50 hours. The mould releases enzymes that ferment the rice by decomposing its carbohydrates and proteins, essentially creating mouldy rice.
Koji mould works its magic to digest the starches and proteins in the rice, breaking them down to sugars and amino acids. This fermented rice is rich in acids, antioxidants, and vitamins B and E.
Restores Your Skin’s Natural Moisturising Factor
Traces of Rice Ferment Filtrate, a clear liquid rich in vitamins and amino acids, is a signature component of this elixir. It bears a close resemblance to your skin’s natural moisturising factor (NMF) and is vital for the healthy function of the skin. Rice Ferment Filtrate is a combination of nutrients that dramatically improves your skin’s natural rejuvenation process. When applied, it helps moderate your skin’s natural functions, balance your PH levels and replenish your skin’s moisture.
Fermented rice is abundant in vitamins, amino acids and fatty acids. These elements work together to promote cell regeneration. The high levels of antioxidants in fermented rice can prevent oxidative damage on your skin by fighting off free radicals. Laden with moisturizing and healing benefits, this ancient rice hydrates your skin’s and strengthens your skin’s barrier function.
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